Steamed Crab Legs

INGREDIENTS:

• 3 Pounds Frozen Snow Crab Legs

• 1 Stick Butter

DIRECTIONS:

1. Melt the butter in a saucepan

2. Fill a rice cooker with an inch of water and set to steam

3. Steam frozen crab legs for ten (10) minutes

4. Serve hot

YIELD:

• Three (3) to Four (4) Servings

NOTES:

• Make certain to have a crab cracking tool handy

SOURCE:

• Lesnansky Experimentation

PHOTO(S):