Gammy's Easy Apple Strudel

INGREDIENTS:

Dough:

• 2 cups flour

• 2 sticks butter, softened

• 3 egg yolks

• 2 tablespoons vinegar

• ¼ cup water

Filling:

• 1 tablespoon flour

• 3 tablespoons sugar

• ½ teaspoon cinnamon

• 2 apples (large), skinned and sliced

DIRECTIONS:

1. Preheat oven to 375°

2. Mix softened butter in a blender

3. Add and mix flour

4. Add and mix egg yolks

5. Add and mix vinegar

6. Add and mix water

7. Cover and let stand at least 1 hour

8. Divide dough in two

9. Roll on floured surface

10. Mix filling ingredients

11. Spread filling on dough

12. Roll like a jellyroll

13. Bake on ungreased pan for 45 minutes

14. When cooled sprinkle with powdered sugar

YIELD:

• 12 Servings

NOTES:

SOURCE:

• Doris Balough's Recipe Book