Beer Cheese Dip (Non Alcoholic)

INGREDIENTS:

• 2 Cups Sharp Cheddar Cheese, shredded 

• 2 8 Ounce Packages Cream Cheese, softened 

• 1 Packet Hidden Valley, The Original Ranch® Salad Dressing & Seasoning Mix 

• ¾ Cup Beer (Non Alcoholic), (NOT Light or Dark Beer) 

• Green Onion, chopped 

• Sharp Cheddar Cheese (additional) 

DIRECTIONS:

1. In a medium bowl combine Cheddar cheese, cream cheese and salad dressing and Seasoning mix. 

2. Gradually stir in beer until mixture is a desired consistency. 

3. Garnish with green onion and additional cheddar cheese. 

4. Serve with pretzels or assorted vegetables. 

YIELD:

• 3 Six Ounce Containers 

NOTES:

SOURCE:

• Cooking with Beer, ©2005