Grilled Ahi Steak

INGREDIENTS:

• 2 8-Ounce Yellow Fin Tuna Steaks 

• 1 Cup Soy Sauce 

• ½ Cup Lemon Juice 

• 2 Cloves Garlic, crushed 

• 4 Tablespoons Extra Virgin Olive Oil 

• Dash Sea Salt 

• Dash Fresh Ground Black Pepper 

DIRECTIONS:

1. Mix ingredients for marinade together. 

2. Soak the ahi steaks in marinade in a plastic bag or glass bowl for no more than thirty (30) minutes. (Too much time will enable the soy sauce to affect the taste of the steaks). 

3. Prepare a charcoal grill for indirect cooking complete with a drip pan on the cool side. 

4. Sear the steaks over direct heat for one to two minutes. 

5. Place steaks uncooked side down over drip pan and cook for approximately forty-five (45) minutes until internal temperature reaches approximately 140 degrees and fish flakes with a fork. 

YIELD:

• 2 Servings 

NOTES:

• Recommended side dishes include rice and yellow squash, cut lengthwise and drizzled with Sea Salt and Extra Virgin Olive Oil. (You may use the same marinade as the tuna.)

SOURCE:

• www.cooks.com