Vanilla Frosting

INGREDIENTS:

• ⅓ Cup Butter, softened 

• 3 Cups Confectioners’ Sugar 

• 1 ½ Teaspoon Vanilla 

• 2 Tablespoons Milk 

DIRECTIONS:

1. Blend Butter and Sugar. 

2. Stir in Vanilla and Milk. 

3. Beat until frosting is smooth and of spreading consistency. 

YIELD:

NOTES:

• This goes very well on Molnar’s Cinnamon Rolls. 

SOURCE:

• www.cooks.com