Crock Pot Ranch Pork Chops

INGREDIENTS:

• 6 boneless center cut pork chops

• 2 cans (10.5 ounces each) cream of chicken soup

• 1 packet ranch seasoning

• parsley for garnish

DIRECTIONS:

1. Spray the crockpot with non-stick spray. Add the pork chops to the crockpot.

2. Whisk together the cream soup and ranch seasoning and pour over the pork chops.

3. Cover and cook on low for 4 hours or high for 3 hours.

4. Remove pork chops from the crockpot and whisk the sauce well.

5. Serve pork chops with sauce spooned over the top.

YIELD:

NOTES:

• Be sure to use ranch seasoning and not ranch dip. The dip has a lot more sodium than  the seasoning and will make for a saltier finish.

• We serve this over mashed potatoes or rice with the gravy spooned over the top.

SOURCE:

• https://www.bunsinmyoven.com/crockpot-ranch-pork-chops/

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