Sesame Chicken for Slow Cooker

INGREDIENTS:

• 1 ½ pounds skinless, boneless chicken breast halves

• ½ cup honey

• ¼ cup soy sauce

• 2 tablespoons ketchup

• 2 tablespoons dried minced onion

• 1 tablespoon vegetable oil

• ½ teaspoon garlic powder

• 2 teaspoons cornstarch

• 3 tablespoons water

DIRECTIONS:

1. Spread chicken into the crock of a slow cooker.

2. Stir honey, soy sauce, ketchup, minced onion, vegetable oil, and garlic powder together in a bowl; pour over the chicken.

3. Cook on Low until the chicken is tender, 3 to 4 hours.

4. Remove chicken from the sauce in the slow cooker to a cutting board. Stir water and cornstarch together to dissolve cornstarch completely; pour into the sauce in the slow cooker until smooth.

5. Cook on High until slightly thickened, about 10 minutes.

6. Cut chicken into bite-size pieces and stir into the sauce. Sprinkle sesame seeds over the chicken and sauce mixture.

YIELD:

NOTES:

• You can also cook the chicken in sauce on High for 1 1/2 to 2 1/2 hours, if you want it finished sooner.

SOURCE:

• http://allrecipes.com/recipe/241601/sesame-chicken-for-slow-cooker/