Biscotti

INGREDIENTS:

• • 1 Cup Butter

  • 2 Cups Sugar

  • 6 Eggs

  • ½ Cup Milk

  • 5 Teaspoons Baking Powder

  • 6 Cups Flour

  • 1 ½ Teaspoon Flavor of your Choice?

DIRECTIONS:

• 1. Cream butter, flavoring, sugar and eggs

  2. Add milk very slowly

  3. Combine flour and baking powder

  4. Add flour mixture in small amounts to the butter mixture

  5. Divide dough on floured board into four (4) parts

  6. Roll into a log (add flour if needed)

  7. Cover cookie sheet with parchment paper

  8. Place log on cookie sheet

  9. Bake at 365° for 25 to 30 minutes

  10. Cool

  11. Slice with serrated knife

  12. Place back on cookie sheet and bake about 20 minutes until golden brown

YIELD:

• • 4 Loaves

NOTES:

• • May cover with toppings like white chocolate and coconut

SOURCE:

• • From the kitchen of Rosemary Tice