Sour Cream Cake Doughnuts

INGREDIENTS:

DOUGHNUTS:

• 2 ¾ cups all purpose flour

• 1 cup granulated sugar

• 2 teaspoons baking powder

• 1 ½ teaspoons salt

• ¼ teaspoons ground nutmeg

• ½ teaspoon baking soda

• 1 ½ cups sour cream

• 3 eggs

• 3 tablespoons butter, melted

CINNAMON SUGAR ICING:

• 2 teaspoons ground cinnamon

• ¼ cup granulated sugar

• 3 tablespoons butter, melted

VANILLA ICING:

• 2 tablespoons milk

• 2 cups confectioners sugar

• 1 teaspoon vanilla

DIRECTIONS:

1. Preheat oven to 400°

2. Spray doughnut pan with vegetable oil

3. mix eggs, butter and sour cream to a smooth texture

4. Add flour, sugar, nutmeg, baking soda and salt to produce a smooth batter

5. Distribute batter evenly in doughnut pan

6. Keep dough below the level of the pan.  They will rise when baking

7. Bake for 8 to 10 minutes.  Doughnuts are done when they spring back in pan

8. Cool pan on a wire rack for 5 minutes

9. Turn doughnuts over on wire racks to cool completely

CINNAMON DIP:

1. Combine all cinnamon and sugar in a shallow bowl

2. Dip doughnuts into melted butter and then into the cinnamon dip

VANILLA ICING:

1. Combine milk, confectioners sugar and vanilla in a separate bowl

2.  Cover top of doughnut

YIELD:

• Twenty (20) Doughnuts

NOTES:

SOURCE:

• Wilton Cake Pan Recipe

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