Slow Cooker White Chicken Chili

INGREDIENTS:

• 3 Pounds Boneless Chicken Breast

• 1 Yellow Onion, diced

• 2 Cloves Garlic, minced

• 1 Can Chicken Broth

• 2 Cans Campbell's Cream of Chicken Soup

• 1 Can Great Northern Beans, drained and rinsed

• 1/2 Can Diced Green Chiles, drained

• 1 Can Whole Kernel Corn, drained

• Salt, to taste

• Pepper, to taste

• 1/2 Teaspoon Chili Powder

• 8 Ounces Cream Cheese, softened

• Monterey Jack Cheese, shredded, to taste

• 1/3 Cup Sour Cream

• 1/3 Cup Heavy Cream

DIRECTIONS:  

1. Place the Chicken Breast on the bottom of the Slow Cooker

2. Top Chicken Breast with onions and garlic

3. Then add Great Northern Beans, Green Chiles, Corn and salt and pepper to taste

4. Add Chili Powder

5. Add Chicken Broth

6. Add Campbell's Cream of Chicken Soup

7. Cook on High for four (4) hours

8. Remove Chicken and Shred

9. Return Chicken to Slow Cooker

10. Add Cream Cheese and Heavy Cream

11. Add shredded cheese

YIELD:

• Six (6) Servings

NOTES:

SOURCE:

• Tik Tok Video

PHOTOS: