Beef and Barley Soup

INGREDIENTS:

• 3 Pounds Beef Stew Meat

• 1 Package Barley

• 2 12 Ounce Bag of Frozen Mixed Vegetables

• 2  teaspoons Garlic (Minced)

• 1 Can Diced Tomatoes

• 1 Cup Tomato Juice

• 1 32 Ounce Beef Stock

DIRECTIONS:

1. Combine all ingredients in Slow Cooker

2. Cook on Low for 6 hours

YIELD:

NOTES:

SOURCE:

• Tik Toc Video