Tangy Grilled Mahi Mahi

INGREDIENTS:

• 1 Pound Bay Prime Mahi Mahi

• 1 Tablespoon Butter

• 2 Tablespoons Olive Oil 

• 1 Tablespoon Lemon Juice

• White Pepper 

DIRECTIONS:

1. Dry the previously thawed by gently patting with a paper towel. 

2. Preheat the grill to a medium-high temperature. 

3. Melt the butter in a small bowl then blend it with olive oil and lemon juice. 

4. Place fish in grill. 

5. Sear over direct heat and then move fish over indirect heat with a water pan. 

6. Baste fish approximately 1/2 of the butter sauce and cook until internal fish temperature reaches 135 degrees. 

7. Finish cooking fish and baste with butter mixture.

YIELD:

• Four (4) Servings

NOTES:

• May be served with peach salsa. (www.bayprime.com)

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SOURCE:

• Bay Prime Mahi Mahi Package