5 Cup Salad Recipe

INGREDIENTS:

1 cup mini marshmallows

1 cup shredded coconut

1 cup drained mandarin oranges

1 cup drained pineapple chunks

1 cup sour cream

DIRECTIONS:

    1. Mix marshmallows, coconut, oranges, pineapple, and sour cream together in a bowl.

    2. Cover and refrigerate until flavors blend, 5 to 6 hours.

YIELD:

    • 8 Servings

NOTES:

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