Slow Cooker Pot Roast

INGREDIENTS:

• 1 2 ½ Pound Beef Chuck Roast (Boneless) 

• 1 Onion, Sliced 

• ¼ Cup All Purpose Flour 

• 1 Pinch Salt 

• 1 Pinch Black Pepper 

• 1 1.2 Ounce Dry Beef Gravy Mix 

• 1 1 Ounce Ranch Dressing Mix 

• 1 0.7 Ounce Dry Italian Style Salad Dressing Mix 

• ½ Cup Water 

• 5 Whole Carrots, Peeled 

DIRECTIONS:

1. Spray the inside of a slow cooker with cooking spray. 

2. Spread the onion slices on the bottom of the cooker 

3. Spread the flour onto a work surface 

4. Sprinkle the chuck roast with salt and pepper. 

5. Roll the roast in the flour to coat all sides. 

6. Using the edge of a small, sturdy plate, pound the flour into the meat. 

7. Place the floured roast into the cooker on top of the onions. 

8. Whisk together the beef gravy mix, ranch dressing mix, and Italian dressing mix in a bowl. 

9. Whisk in the water until the mix becomes smooth. 

10. Pour over the chuck roast. 

11. Distribute the carrots around the meat. 

12. Cover the cooker and set to Low. 

13. Cook until the roast is tender and the gray has thickened (about eight (8) hours. 

YIELD:

• Six (6) Servings 

NOTES:

SOURCE:

• www.allrecipes.com