Hot Shrimp Delight

INGREDIENTS:

• 1 Package English Muffins (6) 

• 2 Tablespoon Mayonnaise 

• ½ Teaspoon Garlic Powder 

• 1 7oz. Can Baby Shrimp, chopped and drained 

• 1 Bottle Kraft “Old English” Cheese 

• 1 Stick Oleo (Margarine) 

• ½ Teaspoon Seasoned Salt 

DIRECTIONS:

1. Soften oleo and cheese at room temperature. 

2. Add all other ingredients, using the shrimp last. 

3. Spread on English Muffins and cut in fourths. 

4. Bake at 350 for 15 minutes. 

YIELD:

NOTES:

SOURCE:

• Westley's Gourmet Cookbook