INGREDIENTS:
1 Package English Muffins (6)
2 Tablespoon Mayonnaise
½ Teaspoon Garlic Powder
1 7oz. Can Baby Shrimp, chopped and drained
1 Bottle Kraft “Old English” Cheese
1 Stick Oleo (Margarine)
½ Teaspoon Seasoned Salt
DIRECTIONS:
Soften oleo and cheese at room temperature.
Add all other ingredients, using the shrimp last.
Spread on English Muffins and cut in fourths.
Bake at 350 for 15 minutes.
YIELD:
NOTES:
SOURCE:
Westley's Gourmet Cookbook