Serves: 4
INGREDIENTS
1 small Onion, chopped
1 T Salt
1 qt. Orange juice, freshly squeezed
1 cup Lime juice, freshly squeezed
1 T Sugar
2 tsp Salt
1/2 tsp Black pepper
1 tsp Garlic, chopped
2 T olive oil
3 Avocados, cut 1/2 inch cubes
2/3 cup Button mushrooms, sliced 1/4 inch thick
2 cups Plum tomatoes, diced without pulp
1 T per serving Cilantro, chopped
INSTRUCTIONS
Cover the chopped onion with salt for 20 to 30 minutes
Rinse the salt completely off the onion, drain and squeeze off excess water
Mix salt, black pepper, orange juice, lime juice, garlic and sugar
Stir to mix well.
Add olive oil and mix well
Add the diced avocado, mushroom, tomatoes and onion
Stir gently now to mix well.
Let chill for 1 hour before serving
When serving : add 1 Tablespoon of chopped cilantro to soup and stir to mix
The Elephant Walk Recipes - Nadsa de Monteiro