Avocado Citrus Soup

Serves: 4

INGREDIENTS

1 small Onion, chopped

1 T Salt

1 qt. Orange juice, freshly squeezed

1 cup Lime juice, freshly squeezed

1 T Sugar

2 tsp Salt

1/2 tsp Black pepper

1 tsp Garlic, chopped

2 T olive oil

3 Avocados, cut 1/2 inch cubes

2/3 cup Button mushrooms, sliced 1/4 inch thick

2 cups Plum tomatoes, diced without pulp

1 T per serving Cilantro, chopped

INSTRUCTIONS

Cover the chopped onion with salt for 20 to 30 minutes

Rinse the salt completely off the onion, drain and squeeze off excess water

Mix salt, black pepper, orange juice, lime juice, garlic and sugar

Stir to mix well.

Add olive oil and mix well

Add the diced avocado, mushroom, tomatoes and onion

Stir gently now to mix well.

Let chill for 1 hour before serving

When serving : add 1 Tablespoon of chopped cilantro to soup and stir to mix

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