Mushroom stew

See

https://cooking.nytimes.com/recipes/1015198-fresh-and-wild-mushroom-stew?action=click&module=Collection%20Page%20Recipe%20Card&region=Vegetarian%20Dishes%20to%20Bring%20to%20a%20Potluck&pgType=collection&rank=9

Add a few T sherry; serve over polenta. Increase spices a little bit. Use dried porcini to make the mushroom broth.