Wed May 8: Nurses Week leftovers
Thu (Ballet): more leftovers
Fri: (CCH at Festival Ballet) more leftovers
Sat, Grits and Greens https://cooking.nytimes.com/recipes/1022941-grits-and-greens, and a few shrimp, medly of veggies
Sun May 11: 56, Chicken chili verde, brown rice, browned mushrooms, roasted tiny peppers.
Mon May 13: 64 quinoa-salad. Add feta and tomatoes and beet chips on top, and hard-boiled eggs
Tue May 12: 68 Med fish stew. Croutons, aioli. Broccoli.
Wed May 14: 64 Ballet to 830. White bean stew with brocolli rabe. Add sausage.
Thu (Singing) May 15: 64 Ballet to 800 Leftover Med Fish stew