Sat: Shakespeare/Potter's. Pork roast (frozen) + apple-salsa + brown rice; apple crostini things
Sun: Shakespeare. Grilled Cheese: https://cooking.nytimes.com/recipes/1020532-grilled-cheese-with-apples-and-apple-butter. Make https://cooking.nytimes.com/recipes/1012838-fresh-apple-salsa , brown rice for tomorrow
Mon: : https://cooking.nytimes.com/recipes/1019596-cheddar-beer-bread-rolls AND https://cooking.nytimes.com/recipes/5703-salmon-roasted-in-butter
Tue: https://cooking.nytimes.com/recipes/11782-roasted-winter-squash-with-seared-cod
Wed: Slow-cooker pork tacos w hoisin/ginger (really chicken) https://cooking.nytimes.com/recipes/1017230-slow-cooker-pork-tacos-with-hoisin-and-ginger, seared green beans
Th (jfh sails to BCM in afternoon): https://cooking.nytimes.com/recipes/1020731-mushroom-potpie
possible later in week: https://cooking.nytimes.com/recipes/1021938-ginger-dill-salmon