Week of 11/13
Sun: Beef burgers, beans, chips, caesar salad
Mon: chicken salsa verde + one plantain + zucchini; cook beef stew as well
Mon (ballet, cold): Catalan beef stew, asparagus
Tue (cold): Hong Kong potatoes, Salmon, chard, make Cajun Hash (p 28) for tomorrow's breakfast
Wed (meg home, singing, cold): Marinated Feta, Lentil soup a la Bittman, andouille sausage on the side
Thu (ballet, meg here?): Veg. Sayur Kari, plantains,
Fri: New Mexico hot dish, roast carrots
Sat: Grits and greens; add a bit of sausage as well
Week of 11/20 (Thanksgiving)
Sat : Catalan beef stew, asparagus
Sun : Hong Kong potatoes, Salmon, chard, make Cajun Hash (p 28) for tomorrow's breakfast
Mon: New Mexico hot dish, roast carrots
Tue: New Mexico hot dish, again
Wed: Grits and greens; add a bit of sausage as well
Thu: Thanksgiving: Jack's sweet potatoes, Jacl's apple crisp, dourbon sweet potatoes, pumpkin cheesecake, sun tart, green salad (constance), (hong-kong potatoes???)
Fri:(Waffles, hummus, mini carrots, peanut butter, pasta alla norma, check on spaghetti)
Week of 12/4-12/10
Sun : Spaghetti, red sauce, basil. Shrimp on the side
Mon: Caesar salad w/ croutons, bok choy + bean sprouts, salmon with soy/ginger sauce
Tue: Hamburgers (see first note here), potato chips, tomato slices, Caesar salad again
WED (singing): Hong Kong potatoes, Salmon, chard, make Cajun Hash (p 28) for tomorrow's breakfast
Fri: Chicken Chili Verde on rice/black beans,
Mon : Kabocha soup; fried tofu
Tue: Bulgogi-style tofu. braised butternut squash
Wed: Jalapeno pork loin, collards, bulgur, pickled green beans;
Thu: ; persian rice thing, <some protein>
Fri: Mashed potato cake, fried plantains, black beans or Toby's Garbanzos
Dec 23: persian rice, remaining roast veggies.
Dec 24: Hong Kong potatoes, veggie sayur kari
Dec 25: waffles for breakfast; canadian bacon too
Lentil soup a la Bittman, andouille sausage on the side. Dessert
Week of 1/7-1/15
Sun : Cabbage, sausage, potato, carrot stew; make apple sauce as well
Mon: (ballet) Persian Rice, Spinach
Tue (post-op): Take-out
Wed (singing? Gyoza and dipping sauce; seared green beans
Th (ballet) Squash soup from freezer, grilled cheese. Ceasar Salad
Fr: Pork Loin, Collards, Roast potatoes and other root veggies, green salad
Sat: Pasta with Basil; zucchini and lemon
Sun: Pork again
Mon: Omelets with salsa; broccoli, plantain&hot sauce
Tue: Med. fish stew?
Week of 1/4-1/21
Sat: Squash soup from freezer, grilled cheese. Ceasar Salad
Sun (snow): Pork Loin, Collards, Roast potatoes and other root veggies, green salad
Mon: (snow, ballet) Omelets with salsa; zucchini and lemon,
Tue (puzz pint): Pasta with Basil; broccoli
Wed (warmer): Pork again, some veg, plantain & hot sauce, Ceasar Salad
Th (ballet, warmer): Med. fish stew?, green salad
Fr: Fire Chicken, roasted sweet potato slices, broccoli rabe
Sat: Polenta blue cheese casserole, gravlax, fresh spinach cooked w/ cream & nutmeg