Napa Cabbage and Ramen Salad
2 pkgs. Ramen noodles
1/4 c. sunflower seeds
3/4 c. slivered almonds (optional)
1 head Napa cabbage
5 green onions
Brown noodles, nuts, and sunflower seeds in 1/8 cup oil or butter. Noodles take longer. Cut cabbage lengthwise then cross wise. Drain on paper towel overnight.
DRESSING: (1/2 to 2/3 this amount will probably suffice)
1 c. oil
1/4 c. vinegar
2 tbsp. soy sauce
3/8 - 1/2 c. sugar
Blend in a blender or mixer until slightly thick. Pour over 20 minutes before serving.