Sat 10/12 Jalapeno roast pork, salad, veg, mixed mini-peppers, baked apples for dessert
Sun 10/13 (Tormach class) [repeat saturday]
Mon 10/14: Caesar salad with croutons, hard boiled eggs, wild rice
<trip to Good Fortune market>
Tue (10/15 ) [ballet]pasta alla norma, zucchini, WILD RICE W SCALLIONS, WALNUTS, LEMON-GARLIC DRESSING, DRIED CRANBERRIES
Wed 10/16 Dan-Dan noodles (https://www.recipetineats.com/dan-dan-noodles-spicy-sichuan-noodles/)
Thu 10/17 [Sacred Harp, Ballet] white bean and broccoli rabe stew, large salad w cukes, apple tart for SH??
Fri 10/18 [ballet] white bean and broccoli rabe stew, large salad w cukes, floorsweepings
Sat 10/19 [Symphony] Dumpling Tomato Salad With Chile Crisp Vinaigrette, rice pilaf with carrots(slice, cook in oil, add to pilaf pot, and cook pilaf) and parsley (at finish)
Sun10/20 Dan-Dan noodles again (https://www.recipetineats.com/dan-dan-noodles-spicy-sichuan-noodles/)
https://cooking.nytimes.com/recipes/1025700-ginger-scallion-tofu-and-greens (make half-recipe)
Sun 10/20 https://cooking.nytimes.com/recipes/1023082-sabut-masoor-dal-spiced-brown-lentils (see notes : use much less water! and use pressure cooker)
Mon 10/21 [Memmert?] https://cooking.nytimes.com/recipes/1020907-toor-dal-split-yellow-pigeon-peas; read comments; freeze some!
Tue 10/22 [Ballet, Memmert?] https://www.cookwithmanali.com/chana-dal-recipe/, beef pie