Fish, tarragon, thyme?
SUN: Fish, asparagus, salad
Mon: Miso soup; https://cooking.nytimes.com/recipes/1025928-roasted-spiced-squash-with-whipped-feta-and-pistachios; add chickpeas;
Tue (ballet) https://cooking.nytimes.com/recipes/1022245-spicy-red-pesto-pasta#notes_section, roast veggies
Wed (50s, rain): Chinese new potatoes, blount chili or other soup
Thu (AE):
Fri (40s, windy) (ballet): https://cooking.nytimes.com/recipes/1015360-lemony-carrot-and-cauliflower-soup
Sat: (40s): meatloaf, James Beard
Sun: Spanish Tortilla, Caesar Salad