2021-10-16

Sat: Med Fish Stew, Salad, Carrots on the side

Sun https://cooking.nytimes.com/recipes/1022614-cauliflower-piccata, zucchini; Apple pie

Mon: Potter's? Leftover Piccata for cch

Tue: Shakespeare. Grilled Cheese: https://cooking.nytimes.com/recipes/1020532-grilled-cheese-with-apples-and-apple-butter. Make https://cooking.nytimes.com/recipes/1012838-fresh-apple-salsa , brown rice for tomorrow

Wed Shakespeare/Potter's. Pork roast (frozen) + apple-salsa + brown rice

Thu Shrimp stew https://cooking.nytimes.com/recipes/1022650-shrimp-stew-for-two, bok choy , white rice

Fri https://cooking.nytimes.com/recipes/1022565-pepperoni-pasta-with-lemon-and-garlic ; pickled cucumbers, roasted beets

Sat: Slow-cooker pork tacos w hoisin/ginger (really chicken) https://cooking.nytimes.com/recipes/1017230-slow-cooker-pork-tacos-with-hoisin-and-ginger, seared green beans

MISC: double recipe of https://cooking.nytimes.com/recipes/1017864-charred-tomatillo-jaew

Spare: https://cooking.nytimes.com/recipes/11782-roasted-winter-squash-with-seared-cod

Spare2: : https://cooking.nytimes.com/recipes/1019596-cheddar-beer-bread-rolls AND https://cooking.nytimes.com/recipes/5703-salmon-roasted-in-butter

Spare3 : [Jack and Carrie] apple crostini things (on whole-grain bread from 7 stars)