2022-03-06

Sun: Fire Chicken; asparagus

Mon: https://www.bonappetit.com/recipe/crunchy-baked-saffron-rice-with-barberries; beets and radishes. Prepare pot roast for tomorrow.

Tue: Pot roast, spinach w/ balsamic vinegar; make rice for tomorrow's Nasi Goreng

Wed: Nasi goreng

Th: https://cooking.nytimes.com/recipes/1020003-barbecued-shrimp, ciabatta or cornbread, raita.

Fri: https://cooking.nytimes.com/recipes/1021588-smoky-lentil-stew-with-leeks-and-potatoes, andouille sausage mixed in; collards

Sat: Jalapeno pork loin, saffron rice, baked plantain w ginger sauce

Sun (cold) New mexican enchiladas, more or less.

https://cooking.nytimes.com/recipes/1020012-new-mexican-hot-dish; also salad: romaine, oil+vinegar, red pepper, pepitas,. Prep salsa-verde chicken

Mon: (Warm) Slow-cooker salsa-verde chicken https://cooking.nytimes.com/recipes/1020669-slow-cooker-salsa-verde-chicken

Roasted sweet potatoes on the side.

Tue: Shrimp and Alliums Spicy potatoes, too.

Wed: https://cooking.nytimes.com/recipes/1020004-hasselback-kielbasa; ciabatta for serving. Fresh saurkraut on the side