S: Chicken pot pie, roasted winter veggies (potatoes, carrots, radishes(!), turnip, cabbage), Peas.
M: Chinese pork scallops (Fussell, p 72). Roasted peppers and yellow squash, Udon noodles.
T: Home-made pizza
W: Hamlyn Curry Cookkbook, Sour Fish Curry (p 83), Yellow rice (p 87) , vegetable curry (p 86), Sambal (p 87)
Th: Roast acorn squash; green salad; spaghetti with red sauce
F: Beef Bourguignon from J. Child, egg noodles, some green vegetable