Prep: 20; Cook: 45
Scrub
1 lb potatoes;
Cook in salted water till done; drain and mash.
Soak
1 oz raisins
in cold water for a few minutes; drain and squeeze out excess water.
Finely chop
small piece ginger
1 green chilli
mix with
1T chopped coriander
(the raisins)
Take spoonfuls of mashed potatoes; make indent and fill with raisin mix; reshape into ball. Coat with
flour
Heat oil for depp frying (350F). Cook kofta a few at a time until crisp and golden. Drain.
Finely chope
2 med onions
4 ripe tomatoes
Heat 2T oil; stir fry onion until golden. Add
1/.2t turmeric
1.5t coriander
1/2t cumin
salt
chilli powder
and fry 2-3 minutes. Add tomators and cook to pulp, adding water if needed.
Cook sauce until oil separates out; add
3 c water
Stir well, return to boil. Reduce heat and cook 20 min.
Add Kofta and cook 10-15 min more until thicker. Serve.