Sun: Chix pot pie w/ biscuit topping instead of pie crust
Mon (rainy, at-home day): Pizza, salad
Tue (rain?): Pork chops and apples; asparagus on the side
Wed (balllet) (warm) Dan-dan noodles, baby bok choy
Thu (rain) Grits and greens, caesar salad
Fri (dinner with David and Lucy)
Sat: Miso soup; https://cooking.nytimes.com/recipes/1025928-roasted-spiced-squash-with-whipped-feta-and-pistachios; add chickpeas;
Sun (opening day, ballet, SH) New Mexico Hot dish
Mon: https://cooking.nytimes.com/recipes/1023609-chile-crisp-fettuccine-alfredo-with-spinach
Sat (cch in boston for performance) Leftover hot-dish