2024-02-14

Wed 2/14 (ballet): https://cooking.nytimes.com/recipes/1023313-bulgogi-style-tofu ; some vegetable; avocados

Thu 2/15 (singing): Fish, leftover stuff

Fri 2/16(cold, ballet) :  https://cooking.nytimes.com/recipes/1021942-pressure-cooker-mushroom-and-wild-rice-soup

Sat 2/17: had leftovers???

Sun 2/18 :  shrimp, grits, and greens

Mon 2/19 (colder): Blount chili, brown rice, salad

Tue 2/20: https://cooking.nytimes.com/recipes/1023609-chile-crisp-fettuccine-alfredo-with-spinach, salad w sunflower seeds, 

Wed 2/21: Sicilian Pasta

Thu 2/22: https://cooking.nytimes.com/recipes/1021066-chile-crisp-shrimp-and-green-beans; white rice; 

Reserve:  split pea soup with ham and sausage. 

potstickers, spinach, roast red peppers and radishes