Week of 8/28
Sat: Maanchi's Fire Chicken; veggies on puff pastry (roast carrots, tomatoes, roast eggplant)
Sun: Gazpacho; andouille sausage
Mon : Lentil soup a la Bittman
Tue: New Mexico hot dish
Week of 9/6
Tues: Salmon cakes w/ mango avocado salsa, collards, (rice)
Wed: Caesar salad w/ croutons, omelet w/spinach & salsa, pickled green beans
Thurs: Frozen lasagna, zucchini with lemon
Fri: Jalapeno pork loin, collards, bulgur
Sat: Lentil soup a la Bittman w/ 2 links andouille sausage, caesar salad w/croutons
Week of 9/11
Sun: Lasagna, asparagus
Mon: Jalapeno Pork, broccoli, bulgur
Tue: Lentil Soup, zuccini w lemon
Wed: Grits and greens; add a bit of sausage as well
Thurs: Phool Gobi Aloo (Cauliflower and potato curry), spinach w nutmeg
Fri: Med. Fish Stew, bread rounds, aioli
Sat: Chicken Chili Verde on rice/black beans, fried plantains
Week of 9/24
Sat: Marinated Feta, Salmon Cakes, Caesar Salad
Sun: Pea soup with ham, corn on the cob, apple pie [freeze most]
Mon: Chicken Parm, Asparagus; make Cajun Hash (p 28) for tomorrow's breakfast
Tue: Mexican Meat Loaf p. 146, whipped potatoes, buttered green beans [freeze most]
Wed (chilly): Poblano corn chowder (1/2 recipe) w shrimp 121, salad [freeze much]
Thurs (chilly): Waco Chili p 127 [freeze most]
Fri: Med. Fish Stew, bread rounds, aioli
Sat: Hong Kong potatoes, leftover pea soup or grits=and-greens
Week of 10/10
Mon: Nasi Goreng; make Cajun Hash (p 28) for tomorrow's breakfast; make aioli
Tue: Caesar salad w/ croutons, omelet w/spinach & salsa, apple sauce; broccoil, make fritatta for tomorrow. Test cider
Wed (singing): Jalapeno pork loin, collards, bulgur, pickled green beans;
Thurs (tooth crown, ballet): Med. Fish Stew, bread rounds, aioli
Fri: grits=and-greens, cumin carrots
Week of 10/23
salmon; potato leek; pasta w red sauce and zucchini; cajun shrimp? C. salad again; eggplant in babaganoush
Sun 8PM: eggplant in baba ganoush; whole wheat pita; carrots w cumin/parsley
Mon (dance): Cajun Hash (p 28) , greens
Tue: Caesar salad w/ croutons, baby bok choy + bean sprouts, salmon with soy/ginger sauce
Wed: Potato leek soup, cajun shrimp
Thurs ( ballet): Pasta with red sauce and zucchini; roast radishes, cook salmon for salmon cakes
Fri: grits=and-greens, honey carrots, salmon cakes
Week of 11/7
Mon: (cooling rapidly, ballet) James Beard meatloaf; spinach w vinegar, roasted carrots and radishes
Tue: (puzzled pint) Meatloaf again. Roast mini-potatoes in Mexican spice. Avocado slices. Apple pie for dessert
Wed: Hamburgers, potato chips, tomato slices
Thu (ballet): Sayur Kari
Fri: : Grits and greens; add a bit of sausage as well, Ceasar Salad; make chicken for tomorrow
Sat Chicken Chili Verde on rice/black beans, fried plantains