Monday: Dan Dan noodles
Tuesdar: https://cooking.nytimes.com/recipes/3811-smoked-autumn-vegetables, blackened chix breasts, apple brown betty
Wed: Chinese eggs, hong kong potatoes, Salad
Thu: Goulash, egg noodles, fruit salad of some kind
Fri: Orzo with Asparagus
Addition: Instant pot congee
For next week: https://cooking.nytimes.com/search?q=chicken+thigh+slow+cooker