Sun: Miso soup, dan-dan noodles, Asparagus
Mon: Pasta Alla Norma (check pasta) + orchietti/basil mix + salad w/ greens/tomatoes
Tue: Stuffed peppers/eggplants + Blount soup + salad
Wed: https://cooking.nytimes.com/recipes/1027093-tomato-basil-chicken-breasts; polenta; green beans with salad dressing. Make aioli for Friday, also HB eggs
Thu: Frozen eggplant/zucchini; tiny peppers + Caesar salad; omelette -- add egg white
Fri: aioli platter: salmon, kippers, smoked bluefish, tuna salad, celery, carrots, cuke, tiny peppers, green beans, endive, herbs, lemon wedges, toasted baguette slices, shrimp(?), tiny beets, fingerling potatoes, baby ziucchini, fresh radish
Sat: gyoza , haddock