S: Squash and lentil soup, chard with onions/vinegar
M: Chinese pork scallops (Fussell, p 72). Roasted peppers and yellow squash, Udon noodles.
T: Med fish stew, salad, bread
W: Chicken pot pie (recipe), roasted winter veggies (potatoes, carrots, radishes(!), turnip, cabbage), Peas. Make goodies for singing, too.
Th: Roast acorn squash; green salad; spaghetti with red sauce
F: Beef Bourguignon from J. Child, egg noodles, some green vegetable
Shopping list:
1 yellow squash
1 red, 1 green bell pepper
3 waxy white potatoes, more potatoes for roasting
Radishes
Small cabbage?
7 large onions
1 28 oz can of crushed tomatoes
1 leek
2 tart green apples
1 acorn squash (lg)
green veggie to go w/ beef bourguignon (froz peas?)
18-24 small white onions
1 lb mushrooms
1 cup carrots + 1 carrot
1/2 celery
salad
2lbs white fish
1lb Chicken breast for pot pie
pork scallops for 2 (1 lb)
small amount of bacon
3 lbs stew beef
2 jars clam juice
mayo?
3c beef stock
2 c chix broth
2 unbaked pie crusts
tomato paste
egg noodles
celery seed
bread for croutons in fish stew