Eggs in chilli sauce (sambal goreng telur)
Hard boil
3 eggs
stirring gently for the first 3-4 minutes to center the yolks.
Finely chop
1 med. onion
1 clove garlic
Grate finely
3 brazil nuts
Heat
3T peanut oil
and fry
(onion and garlic)
until onion is soft and golden. Add
1/2t trasi
3t sambal ulek
1/2 t laos powder
(the brazil nuts)
and fry a few seconds. Add
1/2t salt
2 t palm sugar
1/2 c coconut milk
lemon juice to taste
and simmer gently until thick and oily in appearance. Place in shelled/halved eggs, spooning sauce over them. Serve hot or at room temp.