Sun: Dan Dan Noodles
Mon: Bean and broccoli rabe soup
<flaked out for a few days>
Fri: https://cooking.nytimes.com/recipes/1015090-seared-shrimp-with-chard-chiles-and-ginger#notes_section, quinoa
Sat: Dan Dan noodles
Sun: Chili https://cooking.nytimes.com/recipes/1019903-slow-cooker-chili#notes_section
Mon: Grits and greens, roast veggies?
Tue: https://cooking.nytimes.com/recipes/1022245-spicy-red-pesto-pasta#notes_section, roast veggies?
Wed: https://cooking.nytimes.com/recipes/1025928-roasted-spiced-squash-with-whipped-feta-and-pistachios; add chickpeas;
Thu: potstickers, broccoli w/ lemon juice, leftover bean soup?