2021-12-13 through 2021-12-20

Mon 13th: Salmon cakes, Broccoli rabe, apple and gorgonzola salad

Tue 14th: Takeout from Prince Ali's

Wed 15th: Spicy ramen, https://cooking.nytimes.com/recipes/1021339-ramen-with-charred-scallions-green-beans-and-chile-oil snap peas

Thu 16th: Kaddu (sweet/sour butternut) https://cooking.nytimes.com/recipes/1020704-kaddu-sweet-and-sour-butternut-squash; tortillas; napa cabbage and mustard seed

Fri 17th: Jalapeno pork loin, froz corn, diced apple and pomegranate,

Sat 18th: Grilled cheese, collards

Sun 19th: Catalan beef stew, bok choy?

Mon 20th: leftover pork loin, beets, rice or other grain