Radish pickles
Wash
8-10 medium to large radishes
remove greens and roots, slice thinly and pack in a jar.
Whisk together:
1/2 cup red wine vinegar
1/2 cup water
1 1/2 teaspoons kosher salt
1 tablespoon granulated sugar
and pour into the jar. Refrigerate at least 15 minutes before serving.