https://cooking.nytimes.com/recipes/1019903-slow-cooker-chili
https://cooking.nytimes.com/article/leftover-rice
https://cooking.nytimes.com/recipes/1020630-salt-and-vinegar-roasted-potatoes
https://cooking.nytimes.com/recipes/1012408-chickpeas-with-baby-spinach
https://www.recipetineats.com/mie-goreng/
https://cooking.nytimes.com/recipes/767626083-balilah-warm-chickpeas-with-lemon-and-olive-oil
https://cooking.nytimes.com/recipes/1026876-baked-tofu