Sunday CCH on her own; salmon, green beans, salad, avoc. toast
Monday: salmon, green beans, salad, avoc. toast. JFH in Potter's: ready meal; milk
Tuesday (ballet; home ca 830) Caesar salad, croutons, salmon,
Wednesday, rain 68, (Ballet, home ca 9P) haddock, broccoli, salad
[also smoke the mushrooms for Friday's meal]
Thursday clear, high 59 -- autumn (Sacred Harp?) : Kabocha soup; salad w Newman's dressing
Friday: https://cooking.nytimes.com/recipes/7584-cauliflower-with-anchovy-mayonnaise, leftover kabocha,
Dessert: https://cooking.nytimes.com/recipes/10032-autumnal-spiced-plums
Saturday: https://cooking.nytimes.com/recipes/3811-smoked-autumn-vegetables, burgers, apple pie
Saturday sunny, 68, west wind: more kabocha soup, blackened chix breasts,
Sunday (aboard?): Chicken Korma pre-made; steam summer squash; ginger snaps + grapes for dessert