2021-11-13
Sat: eggplant, okra, tom paste -- indian; rice; cauliflower, potato
Sun: leftover beef, https://cooking.nytimes.com/recipes/1020601-spicy-caramelized-squash-with-lemon-and-hazelnuts
Mon: https://cooking.nytimes.com/recipes/1020949-pasta-with-tuna-capers-and-scallions
Tue: https://cooking.nytimes.com/recipes/12015-cornbread-tamale-pie
Wed: https://cooking.nytimes.com/recipes/1022581-chicken-birria
Thu: https://cooking.nytimes.com/recipes/1022681-crispy-salmon-with-mixed-seeds
Fri: salmon cakes from tomatillo salsa
Sat: Chicken pot pie
For later/thanksgiving:
https://cooking.nytimes.com/recipes/1022670-persian-rice-stuffed-onions
https://cooking.nytimes.com/recipes/1021805-caramelized-plantains-with-beans-scallions-and-lemon
https://cooking.nytimes.com/recipes/1021613-hot-and-numbing-stir-fried-new-potatoes
pumpkin-apple bread, eating for IBS
(https://cooking.nytimes.com/recipes/1020924-creamed-greens-potpie)
(https://cooking.nytimes.com/recipes/1019563-brioche-chestnut-stuffing)
(https://cooking.nytimes.com/recipes/1017724-cheesy-hasselback-potato-gratin)
(https://cooking.nytimes.com/recipes/453-hashed-brussels-sprouts-with-lemon)
(https://cooking.nytimes.com/recipes/1021378-smoky-stir-fried-greens)