Saturday 8/31 Appetizer: Italian wedding soup. Lasagna. Salad w/ grape tomatoes and cucumber
Sunday 9/1 Tacos: corn tortillas, onion, 3/4 lb. ground beef, grilled/baked mini sweet peppers, salsa, plain yogurt, shredded iceberg & cheddar and/or cotija, guac
Monday 9/2 Labor Day Grilled/baked sweet potato slices. Hard boiled eggs. Dill yellow potatoes. Cucumber. Grilled/baked zucchini slices. Pickled herring. Make white bean soup for the week.
Tuesday 9/3 (JFH on Sarah. Ballet). CCH: White bean soup. JFH: Grazing onboard
Wednesday 9/4 (JFH on Sarah. Ballet) CCH: Avocado toast with arugula and gravlax. Tzatziki. Cucumber. Grape tomatoes. JFH: Grazing onboard
Thursday 9/5 (JFH home, Sacred Harp. Ballet). White bean soup
Friday 9/6 Gnocchi with Brussels sprouts https://cooking.nytimes.com/recipes/1020453-crisp-gnocchi-with-brussels-sprouts-and-brown-butter (double the sprouts). Make Sunday dinner: Taboule-bulgur salad. Mix flour/spices for chickpeas
Saturday 9/7 Philadelphia- eat out
Sunday 9/8 Drive back from Philly. Taboule-bulgur salad. Fried spiced chickpeas. Tzatziki.
Monday 9/9 Caesar salad with croutons, hard boiled eggs