11/24/14 Monday
leftover squash soup, turkey bits, taboulleh; salad
11/25/14 Tuesday
Stuffed green peppers (rice, hamburger, onion celery, tomato paste, egg) w/ tomato sauce; salad
11/26/14 Wednesday (M & J home)
Sicilian pasta; caprese salad
11/27/14 Thanksgiving (M, J, P, cch, jfh)
delicata squash w/ orzo & cranberry sauce; turkey & gravy; stuffing balls w/ sausage; stuffing balls veggie w/ vegetarian gravy; bourbon sweet potatoes; brussels sprouts; pumpkin pie & choc-hazelnut tart w/ whipped cream
11/28/14 Friday at Lucy's
CCH: carmelized tofu, stir-fry broccoli w/ carrots, ginger and garlic, curried fried rice with seared pineapple. Pear dessert. Sorbet. Ginger and cardamom ice cream. Sauternes.
Lucy: simple green salad with an asian ginger dressing, miso soup, Otter's favorite asian eggplant dish and roasted baby bok choy
11/29/14 Saturday with the Reins
Fritatta, leftover stuffing, asparagus w/ nori butter
Candace: roast turkey, pumpkin cheesecake