Cycle 2
Fri: Caramelized apple and blue cheese crostini, Potage St. Germain
Sat: Sicilian pasta with cauliflower, sauteed chard
Sun: Coconut rice with black beans, plantains, and mango salsa
Mon: Mushroom & spinach omelets, salad
Tues: Caramel-cooked tofu, sesame noodles, asparagus in sesame oil w sesame seeds and lemon-peel matchsticks
Wed: Red lentil and kabocha-squash soup, Jicama/orange/radish salad
Thu: Leftover soup, salad