2021-10-02

Sat: Chickpea stew w orzo and mustard greens (or other greens)

https://cooking.nytimes.com/recipes/1015767-chickpea-stew-with-orzo-and-mustard-greens

Sun: Pork roast, jalapeno gravy, brocollini.

https://cooking.nytimes.com/recipes/1019254-pork-roast-with-roasted-jalapeno-gravy; applesauce on the side

Mon: Pasta with pepperoni, lemon, and garlic. https://cooking.nytimes.com/recipes/1022565-pepperoni-pasta-with-lemon-and-garlic Pepperoni, lemon, garlic pasta

Tu: Eggplant with pearl couscous, https://cooking.nytimes.com/recipes/1020479-spiced-seared-eggplant-with-pearl-couscous;

green beans w mustard seeds

* Wed: Med fish stew (for Thursday too)

broccoli on the side? [jfh on boat]

Thu: Same.

Fri: Roasted winter squash and white fish.

https://cooking.nytimes.com/recipes/11782-roasted-winter-squash-with-seared-cod

Bok choy.

* Sat: https://cooking.nytimes.com/recipes/1019596-cheddar-beer-bread-rolls AND

https://cooking.nytimes.com/recipes/5703-salmon-roasted-in-butter

...some veggie leftover?

Sunday: [Jack and Carrie] apple crostini things (on whole-grain bread from 7 stars)