2022-02-01
Tue: Prince Ali's. Make: turmeric tea cake
Wed (warm): Skillet Chicken and Pearl Couscous; collards
Thu (warm): https://cooking.nytimes.com/recipes/1021613-hot-and-numbing-stir-fried-new-potatoes, leftover salmon, asparagus
Sat: Pot pie again
Sun: Salmon and citrus
Mon: https://cooking.nytimes.com/recipes/1021588-smoky-lentil-stew-with-leeks-and-potatoes, andouille sausage mixed in; roasted carrots
Tue: Grilled Cheese, snap peas., leftover lentil stew.
Wed: https://www.bonappetit.com/recipe/bean-confit-with-lemon-saffron-and-all-the-alliums; Spicy potatoes, too.
Thu: Caramelized plantains with ginger and beans;
Fri: Spicy ramen, https://cooking.nytimes.com/recipes/1021339-ramen-with-charred-scallions-green-beans-and-chile-oil snap peas
https://www.bonappetit.com/recipe/crunchy-baked-saffron-rice-with-barberries