Fri: Bean rabe and harissa stew, cuke salad, hard-boiled egg each, leftover Thai. https://sites.google.com/site/jfhrecipes/recipes/main-dishes/butternut-squash-w-lime-otolenghi
Sat: https://cooking.nytimes.com/recipes/1025710-honey-habanero-pork-chops-with-carrots; also cheesy grits; salad. Precook carrots . Add corn.
Sun (snow) Salmon steaks, broccoli, quinoa
Mon (32) Chicken salsa verde; add 1t garlic powder and 1t onion powder. add cilantro and lime and green onions at the end; brown rice; salad. Cook/soften chickpeas for tomorrow (https://altonbrown.com/recipes/pressure-cooker-chickpeas/)
Tue (33) https://cooking.nytimes.com/recipes/1027443-spicy-curried-potatoes (add flour; cook in oven) + https://cooking.nytimes.com/recipes/1024429-chana-masala
Wed (31) Catalan beef stew; salad of cukes and corn.;
Thu (31) Beef stew again. some veggie
Fri: Dan Dan noodles using tofu
Sat: Omeletes
Sun: Chix pot pie