Sun: white-bean-and-brocolli rabe soup
Mon (rain) dan dan noodles + baby bok choy
Tue(ballet) Miso soup; https://cooking.nytimes.com/recipes/1025928-roasted-spiced-squash-with-whipped-feta-and-pistachios; add chickpeas;
Wed (anchor) Pasta w pesto and shrimp/garlic; caesar salad
Thu(ballet) https://cooking.nytimes.com/recipes/1015360-lemony-carrot-and-cauliflower-soup, 1/2 grilled cheese each.
Fri (ballet) Chix pot pie w/ biscuit topping instead of pie crust
Sat (house singing, cch balletRI performance) leftovers? Pizza?