Sunday: Mixed Tong D fried rice w/ extra tofu shredded carrots and bean sprouts. Salad w/ mandarin oranges.
Monday (ballet) Vegetarian chili w/ beans, corn, green pepper; brown rice
Tuesday (summerbridge) Pork tenderloin w/ garlic and rosemary. Roasted vegetables (use last of potatoes, carrots, green pepper). Salad w/ canned beets.
Wednesday (ballet) Salmon; mixed rice; asparagus, salad
Thursday (rock gym, ballroom dance). Pizza w/ fixings- peppers, onions, froz artichoke hearts, sausage
Friday (C & J out, jack MS dance) Pasta shuta w/ penne. Peas. Salad
Saturday (C in Boston)