Roast Root Vegetables
Preheat oven on cenvection-bake to 475
Trim the root-end, then par-cook for 10 minutes
4 medium-large beets
Cut into pieces
3 large yukon potatoes, pieces about 1.5"
the beets, similar size
1 turnip, in pieces about 3/4" to 1"
Toss in a large bowl with
1/4c canola oil
several sprigs of fresh rosemary
Place on a baking pan with silpat and roast until potatoes are done, about 20-30 min. Toss once partway through if you remember.