Sun: Corn and black bean salad, eggplant/okra dish, green beans with mustard seeds
Mon: Hubbard squash risotto, zucchini au citron, green salad
Tues (climbing) Polenta/chard, Salmon for adults, Tofu for kids, green beans [cook split pea soup as well]
Wed Tomato/mozz bruschetta, hearty split pea soup
Th: Quiche with asparagus, carrots, salad
Fr: Pizza (homemade): pepper, onion, garlic, cherry tom, (meat?), red sauce, mozz, parm,
Sat: Frozen falafel, (canned) beets vinaigrette